Instant Pot Shredded Chicken
Learn how to make the most delicious and moist shredded chicken that is full of flavor, and will become a family staple. This quick and easy shredded chicken recipe can be used in numerous dishes for every member of the family!
Equipment
Ingredients
- 2-3 pounds Boneless, Skinless Chicken Breast
- 1 cup Chicken Broth
- 1 tsp ground sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin (optional)
Instructions
- Add the chicken breast to the instant pot in a single layer
- Sprinkle both sides with seasonings
- Add the chicken broth
- Cover and set Instant Pot sealing lid valve to "sealed"
- Pressure cook on high for 10 minutes
- Allow to release naturally for 5 minutes, followed by a quick release
- Remove the lid and shred chicken using a hand mixer, or two forks
- Serve warm, or store in a sealed container and store in the fridge for up to 3 days
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